Torre Del Nera restaurant,
the typical flavors of Valnerina

Locanda del Cavaliere Restaurant welcomes its guests for a full service from breakfast to dinner under the stars.

The kitchen brigade offers a menu that fills the baskets with the scents of the Valnerina hills, the recipes changing with the moon and the seasons. From wild asparagus to zucchini in bloom: the chef signs a proposal with an intense taste that tells of the most authentic Umbria. Reigns “nero pregiato umbro,” a truffle with an aromatic scent and dark flesh streaked with white veins; lightens the summer tables “lo scorzone,” which with its delicate flavor accompanies us until autumn.

Wild herbs are the basis of a cuisine rooted in its territory expressing the flavor of tradition, and its more contemporary version. Inevitable are the legume soups and homemade pasta, offered in all forms: we look forward to seeing you at the table!

Ristorante Locanda del Cavaliere

The restaurant area is open for breakfast service from 08:00 to 09:30 from Monday to Friday and from 08:00 to 10:30 on Saturday and **Sunday**.

The restaurant is open for dinner for half-board guests, except on Tuesdays (Tuesday half-board at Naiadi).

CLOSED TUESDAY.

Contacts: 376/1845901

Ristorante Le Naiadi

The restaurant area is open for lunch on Tuesday, Saturday, and Sunday and **dinner every day**, except Monday.

CLOSED MONDAY.

Contacts: 0743/613084